Cherry blossom hmoov / Sukura tsw zaub mov

Lus piav qhia luv luv:

Qhov tsos:liabhmoov

Nplaim: Ntuj sakuratsw

Paj ntsiab lus: nce 90%

Moisture:5% max

Sulfur Dioxide (SO2): dawb

Sieve: 100 mesh

Tshuaj tua kab: Raws li EU cov cai

Cov hlau hnyav: Raws li EU cov cai

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Khoom cim npe

Daim ntawv thov ntawm sakura hmoov:

Sakura hmoov, uas yog tsim los ntawm cov nplaim paj ntawm paj paj, tuaj yeem siv rau ntau lub hom phiaj.Nov yog qee qhov kev siv ntau:

Daim ntawv thov ua noj: Sakura hmoov feem ntau yog siv rau hauv Japanese cuisine ntxiv ib qho kev hloov maj mam cherry blossom tsw thiab muab cov tais diav rau xim liab.Nws tuaj yeem siv ntau yam khoom qab zib, xws li ncuav mog qab zib, ncuav qab zib, ice cream, thiab mochi.

Tshuaj yej thiab dej haus: Sakura hmoov tuaj yeem yaj hauv dej kub los tsim cov tshuaj tsw qab thiab tsw qab zib paj tshuaj yej.Nws kuj yog siv rau hauv cocktails, dej qab zib, thiab lwm yam dej haus ntxiv rau cov paj twist.

Ci: Nws tuaj yeem muab tso rau hauv qhob cij, pastries, thiab lwm yam khoom ci kom infuse nrog cherry blossom essence.

Kho kom zoo nkauj lub hom phiaj: Sakura hmoov tuaj yeem siv los ua garnish lossis xim zaub mov los muab cov tais diav thiab haus cov xim liab zoo nkauj.Nws yog feem ntau siv hauv sushi, mov tais, thiab cov khoom qab zib Japanese.

Kev tu tawv nqaij thiab tshuaj pleev ib ce: Zoo ib yam li cov paj ntoo paj ntoo, Sakura hmoov yog siv rau hauv cov tshuaj pleev ib ce thiab cov khoom tu tawv nqaij rau nws cov moisturizing thiab cov tawv nqaij txhawb zog.Nws tuaj yeem pom nyob rau hauv lub ntsej muag lub ntsej muag, tshuaj pleev ib ce, thiab cream.Txhua yam, Sakura hmoov yog ntau yam khoom xyaw uas ntxiv qhov kov ntawm elegance thiab floral tsw rau ntau yam kev ua noj ua haus thiab kev tsim kho kom zoo nkauj.