Yam khoom | Cas No. | Qhov tshwm sim | Moisture | Qhov chaw ntawm tsob nroj | Muaj nuj nqi |
Dihydrate quercetin | 6151-25-3 | daj | 8% ~ 12% | Sohpora Japonica bud | antioxidant zog tuaj yeem pab txo qhov mob, ua xua, thiab ntshav siab |
Anhydrous quercetin | 117-39-5 ib | daj | <4% | Sohpora Japonica bud | Ib yam li quercetin dihydrate |
Isoquercetin | 482-35-9/21637-25-2 ib | daj | <7% | Sohpora Japonica bud | Isoquercitrin muaj bioavailability ntau dua li quercetin thiab qhia txog ntau yam tshuaj tiv thaiv kab mob hauv vitro thiab hauv vivo, tiv thaiv oxidative kev nyuaj siab, mob qog noj ntshav, mob plawv, ntshav qab zib thiab kev tsis haum tshuaj. |
Dihydroquercetin | 480-18-2 : kuv | Lub teeb daj los yog tawm-dawb | <5% | Larch orengelhardtia roxburghiana | muaj zog antioxidant ntau, pab koj tswj lub plawv noj qab haus huv, kev noj qab haus huv, thiab kev tiv thaiv kab mob noj qab haus huv. |
Quercetin yog ib hom flavonoid tam sim no nyob rau hauv ntau cov txiv hmab txiv ntoo, zaub, thiab nplej.Xws li liab cawu cub, dos, ntsuab tshuaj yej, txiv apples, berries, buckwheat thiab hais txog.Qhov tseeb, peb tau txais cov quercetin los ntawm cov nroj tsuag Sohpora Japonica bud.Thaum xub thawj, peb tau cov noob thiab extract rutin, ces tau rucetin-firzerom. Cov khoom siv rau quercetin, qhov sib piv ntawm cov extract yog hais txog 10: 1, uas txhais tau tias, 10kg khoom sophora japonica bud tuaj yeem tau 1kg quercetin 95%. Yog li yog tias koj yuav quercetin, koj tuaj yeem nkag siab qhov zoo thiab tus nqi.
Cov kev tshawb fawb txog niaj hnub no qhia tau tias quercetin yog kev kho mob zoo rau COVID-19. Cov kev txhim kho tseem ceeb tau pom pom rau ICU nkag, mus pw hauv tsev kho mob, rov qab los, mob, thiab kis kab mob. 10 cov kev tshawb fawb los ntawm 8 pawg neeg ywj pheej hauv 7 lub teb chaws sib txawv qhia txog kev txhim kho tseem ceeb hauv kev sib cais (3 rau qhov tshwm sim loj tshaj plaws). Meta tsom xam siv cov txiaj ntsig loj tshaj plaws tau tshaj tawm qhia tau hais tias 49% [21 68%] txhim kho. Cov kev tshawb fawb feem ntau siv cov txheej txheem siab heev rau kev txhim kho bioavailability.
Cheema nthuav tawm lwm qhov kev tshuaj ntsuam meta rau quercetin, qhia kev txhim kho tseem ceeb rau ICU nkag thiab mus pw hauv tsev kho mob.
Rau tag nrho cov npe ntawm cov kev kawm, thov mus saib https://c19early.org/